Press Clippings
The Milwaukee Journal Sentinel reports that immigrants are adding new flavors to Wisconsin’s cheesemaking legacy. Read the March 2009 article here.
The Wall Street Journal profiles Brenda Jensen of Hidden Springs Creamery, noting demand for artisanal cheese has helped foster new cheesemakers. Read a copy of the November, 2008 article here.
The New York Times’ Travel Magazine profiled several of Wisconsin’s up and coming “rock star cheesemakers” in its Spring 2008 issue. Read the full story here.
The Associated Press reported In a May, 2008 article that industry reports say Wisconsin remains tops in cheese competition with California. Read a copy of the article here.
The Cheese Market News published a state of the industry report, declaring: “Wisconsin success in dairy built on strong infrastructure”. Read a copy of the article here.
The Milwaukee Journal Sentinel highlighted the state’s blue cheesemakers in a feature cover story in July 2006. Read the article here.