Archives
2010
DBIC Hosts Dairy Goat Field Day on June 19
Dairy Sheep Field Days Scheduled for May & August
Two Goat Milk Cheesemaking Workshops Set for May
DBIC Hosts Two Cheesemaking Seminars in April with French Expert Ivan Larcher
Two Goat Soap Workshops Scheduled in April
White Jasmine Launches New Line of Specialty Cheeses Flavored with Spices
Dairy Business Innovation Center Honors Two Wisconsin Dairy Companies
February Conference To Address Profitability, Sustainability in the Dairy Industry
2009
Wisconsin Dairy Sheep School to Launch in March at Spooner Ag Research Station
Claire Mikolayunas Joins Dairy Business Innovation Center as Dairy Sheep Specialist
Wisconsin Specialty Cheese Production Increases 7 Percent
Wisconsin Earns 92 Awards at American Cheese Society Conference
Dairy Business Innovation Center honors two Wisconsin cheese companies
Wisconsin Specialty Protein Launches New Line of Products
DBIC Hosts Fundamentals of Cheese Distribution Seminar
2008
Two Wisconsin food companies launch retail gourmet dinners with local ingredients
Funding awarded to study establishing dairy goat research herd in Wisconsin
Whey takes center stage in new farmstead cheesemaking publication
Red Barn Family Farms Launches Premium Bottled Milk
Sassy Cow Creamery Introduces Bottled Milk Straight From the Farm
Saxon Homestead Creamery Launches Line of Signature Cheeses
2007
Dan Carter awarded ACS Lifetime Achievement Award
DBIC News: Wisconsin renaissance cheesemakers
Renaissance in America’s Dairyland
Wisconsin increases specialty cheese production
DBIC News: WI artisan cheese doc nominated for James Beard Award
Neal’s Yard Dairy Founder to Offer Affinage Expertise to Wisconsin Cheesemakers