Other Links

American Cheese Society: as the leader in promoting and supporting American cheese and cheesemakers, the ACS also offers a website full of robust resources, including several HACCP handouts.

Babcock Institute for International Dairy Research and Development: this global organization, based in Madison, Wis., provides a wide variety of publications on the dairy industry, courses and events, and research.

Wisconsin Center for Dairy Research: read the center’s Dairy Pipeline, a technical resource for dairy manufacturers that is typically published four times a year

Wisconsin Cheese Makers Association: now in its 118th year, this organization gives voice to Wisconsin dairy processors on national and state issues that impacts business.

Wisconsin Department of Agriculture, Trade and Consumer Protection: learn about valuable resources available to farmers and processors of value-added agriculture.

Wisconsin Specialty Cheese Institute: this member-based organization maintains a news center on its website.

Wisconsin Milk Marketing Board: learn about the Master Cheeemaker Program, download recipes and dairy industry updates on this resource-loaded website.