Directory

Wisconsin’s cheesemaking industry has long been renowned for its unparalleled innovation, artistry, infrastructure and technical expertise - but those qualities have never come into play in more exciting ways than today, as America’s Dairyland experiences a true renaissance in its dairy and cheesemaking industries.

In collaboration with the Wisconsin Milk Marketing Board, the DBIC offers the  2010 Wisconsin Artisan, Specialty & Farmstead Dairy Directory, containing profiles of Wisconsin’s leading artisan, specialty and farmstead dairy producers, as well as information about how to source their outstanding products.

Order your own copy of this directory from the DBIC by contacting DBIC Board Administrator Kathy Brown at 1-888-623-2269 or email info@dbicusa.org